1 Tbsp. butter or margarine
3 medium yellow or sweet onions, thinly sliced
1 (14 oz.) can low-sodium beef broth
1/2 cup dry white wine
1 cup water
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme
1/4 teaspoon sugar
1 French baguette, sliced into 3 small slices
3 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese
Melt butter in large saucepan over medium-high heat. Add onions and cook 5-7 minutes or until golden brown, stirring occasionally. Stir in beef broth, wine, water, garlic, bay leaf, thyme and sugar; heat to a boil. Reduce heat to medium; simmer 20 minutes.
Divide soup between 3 small ovenproof bowls. Top with slices of baguette and Swiss cheese. Place bowls under preheated broiler 5 inches from heat; broil 2 minutes or until cheese is melted.
Printed from www.TheComfortofCooking.com