Easy Coconut Macaroons

Makes about 14



1 1/3 cups flaked sweetened coconut

1/3 cup granulated sugar

2 tablespoons all-purpose flour

2 egg whites

1/2 teaspoon vanilla extract


Preheat oven to 325 degrees F.
In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping 1/2 tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 18-20 minutes, or until golden brown. Let macaroons cool for 2 minutes before removing to a wire rack.