Makes about 14
1 1/3 cups flaked sweetened coconut
1/3 cup granulated sugar
2 tablespoons all-purpose flour
2 egg whites
1/2 teaspoon vanilla extract
Preheat oven to 325 degrees F.
In a medium bowl, combine coconut, sugar and flour. Stir in egg whites and vanilla with a wooden spoon, mixing well. Drop by heaping 1/2 tablespoonfuls onto a baking sheet lined with parchment paper.
Bake for 18-20 minutes, or until golden brown. Let macaroons cool for 2 minutes before removing to a wire rack.
Printed from www.TheComfortofCooking.com