Makes about 16 cucumber cups
2 cucumbers, peeled
1 small red onion, finely chopped
2 plum/Roma tomatoes, finely chopped
1 tsp. minced jalapeno
2 Tbsp. freshly chopped cilantro, plus extra for garnish
1 teaspoon lime juice
Salt and freshly ground black pepper
Slice the peeled cucumbers into 1-inch pieces. Using a teaspoon or melon baller, scoop out the insides of each cucumber piece, leaving a half inch border.
Combine red onion, tomatoes, jalapeno, cilantro and lime juice. Season to taste with salt and pepper.
Scoop a teaspoon of salsa into each cucumber cup.
Serve cold, garnished with cilantro leaves.
Printed from www.TheComfortofCooking.com