Creamy Caesar Salad with Herb Grilled Chicken

Makes 4 servings



1 pound boneless, skinless chicken breasts

1 teaspoon olive oil

1/4 teaspoon salt, or to taste

Freshly ground pepper, to taste

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

8 cups washed, dried and torn romaine lettuce

1/3 cup Caesar Salad dressing

1/2 cup shaved Parmigiano Reggiano
Salt and pepper, to taste


Prepare a grill or preheat broiler.
Rub chicken with oil and season with salt, pepper, basil and oregano. Grill or broil chicken until browned and no trace of pink remains in the center, 7-8 minutes per side.
Combine lettuce, dressing, Parmigiano Reggiano, and salt and pepper in a large bowl. Toss and divide among 4 plates. Cut chicken into 1/2-inch slices and fan over salad. Top with Parmesan curls. Serve immediately.