Makes about 2 cups (4-6 servings)
1 cup granulated sugar
1 cup water
4 cups (1 12 oz. package) fresh or frozen cranberries, chopped
2 Tbsp. orange zest, from 1 orange
In a medium saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Cranberries should be softened and the mixture should coat the back of a wooden spoon.
Remove from heat and allow to cool completely. Place in a serving bowl or jar(s), cover and chill in refrigerator for at least 1 hour. Cranberry sauce will continue to thicken as it cools.
Printed from www.TheComfortofCooking.com