Cranberry Orange Muffins

Yields 12 muffins


2 cups flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup cranberries

1 egg

3/4 cup orange juice

1/4 cup vegetable oil

1 teaspoon grated orange rind


Preheat oven to 400 degrees.


Combine dry ingredients. Stir in cranberries. Beat egg, orange juice, oil and orange rind together. Add to the dry ingredients, and stir just to moisten.


Spoon batter (3/4 full) into greased muffin cups. Sprinkle tops lightly with a bit of sugar.


Bake for 15-20 minutes, or until lightly browned and firm to the touch.