Chocolate Caramel Pecan Pretzel Bites

Makes 24 bites



24 small, square grid pretzels

3 packages Rolo candies (8 candies each)

24 pecan halves

6 oz. semisweet or white chocolate chips (optional)



Preheat oven to 350 degrees F.


Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.


Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.