Makes 24 bites
Ingredients 24 small, square grid pretzels 3 packages Rolo candies (8 candies each) 24 pecan halves 6 oz. semisweet or white chocolate chips (optional)
Directions Preheat oven to 350 degrees F.
Line a baking sheet with aluminum foil. Place pretzel squares on baking sheet; top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each one, compressing the Rolo slightly.
Place pan in refrigerator to cool candies, at least 5 minutes and up to 1 day. In a small bowl, microwave chocolate chips to melt, and drizzle with a fork for garnish.
Enjoy! Printed from www.TheComfortofCooking.com
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