Cheesy Mexican Nacho Stacks

Makes 12 stacks

 

Ingredients

Tortilla chips

Toppings such as black beans, salsa, sliced jalapeno, and shredded cheese (or your favorite)

Sour cream and hot sauce, optional

 

Directions

Preheat oven to 350 degrees. Line two baking sheets with aluminum foil, set aside.

 

Build twelve stacks on baking sheets by alternately layering tortilla chips with your favorite toppings, such as black beans, salsa, sliced jalapeno, and shredded cheese. Bake until cheese is melted and stacks are warm throughout, about 6 minutes. Garnish with sour cream and hot sauce, if desired, and serve immediately.

 

Enjoy!