4 slices country bread, 1/2 inch thick
olive oil, for brushing
2 tbsp. sun-dried tomato mayonnaise (recipe below)
4 slices fresh mozzarella
6 slices tomatoes
1/4 cup sliced red onion
2 tsp. balsamic vinegar
salt and freshly ground black pepper, to taste
4 fresh basil leaves
Preheat an electric panini maker, or heat a grill pan up to medium-high heat.
Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of each slice with 1 tbsp. sun-dried tomato mayonnaise. Place the cheese on one slice and top with the tomato slices. Drizzle with the vinegar and season with salt and pepper. Top with the basil, then with the other bread slice, oiled side up.
Place the sandwich on the panini maker and cook until the bread is golden and the cheese is melted, 3 to 5 minutes (cook 3 minutes each side if using a grill pan). Transfer the sandwich to a cutting board and cut in half. Serve.
1/2 cup mayonnaise
Printed from ComfortofCooking.blogspot.com