Makes 24 cupcakes
1 package (18 1/4 ounces) white cake mix
1 teaspoon McCormick® Pure Vanilla Extract
McCormick® Orange and Yellow Food Coloring
1 (16 oz.) container vanilla frosting
Assorted decorations, such as orange sprinkles and candy corn
Prepare cake mix as directed on package, adding vanilla.
Divide batter in half between two bowls or liquid measuring cups. Each half
should be roughly 2 cups. Tint one batch yellow with 1/3 teaspoon yellow food
color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8
teaspoon red food color.
Printed from www.TheComfortofCooking.com