Makes 6-8 sliders
Dinner rolls or other small rolls, halved
6-8 slices cheese (Cheddar, Monterey jack, Swiss, etc. - your choice!)
1 head lettuce
3 Roma tomatoes
2 large avocados
2 chipotle peppers, finely chopped
1/2 teaspoon adobo sauce
1/4 cup mayonnaise
1 lb. ground chuck (80/20)
Salt and pepper, to taste
Prepare sliced rolls, cheese, lettuce, tomatoes, avocados, and any other desired toppings. Set aside.
Mix ingredients for chipotle mayo in a small bowl.
Form ground chuck into thick patties that are slightly larger in diameter than buns. Salt and pepper each side. Preheat large skillet to medium high; drizzle with vegetable oil. Place patties into hot frying pan. Cook for 2-3 minutes per side, depending on thickness, flipping only once. Remove patties to sliced buns. Serve with toppings and chipotle mayo.
Use a toothpick to hold the sliders together for serving, if desired.
Printed from www.TheComfortofCooking.com