Beef Sliders with Avocado and Chipotle Mayo

Makes 6-8 sliders




Dinner rolls or other small rolls, halved

6-8 slices cheese (Cheddar, Monterey jack, Swiss, etc. - your choice!)

1 head lettuce

3 Roma tomatoes

2 large avocados


Chipotle Mayo

2 chipotle peppers, finely chopped

1/2 teaspoon adobo sauce

1/4 cup mayonnaise



1 lb. ground chuck (80/20)

Salt and pepper, to taste



Prepare sliced rolls, cheese, lettuce, tomatoes, avocados, and any other desired toppings. Set aside.


Mix ingredients for chipotle mayo in a small bowl.


Form ground chuck into thick patties that are slightly larger in diameter than buns. Salt and pepper each side. Preheat large skillet to medium high; drizzle with vegetable oil. Place patties into hot frying pan. Cook for 2-3 minutes per side, depending on thickness, flipping only once. Remove patties to sliced buns. Serve with toppings and chipotle mayo.


Use a toothpick to hold the sliders together for serving, if desired.