Makes 4 burgers
1 teaspoon olive oil, plus more for grilling
1/2 medium yellow onion, diced small
1 clove garlic, minced
1 pound lean ground turkey
1 tablespoon plain dried breadcrumbs
1 tablespoon spicy brown mustard
1/4 cup chopped fresh parsley
Salt and pepper
4 slices Swiss or cheddar cheese
4 hamburger buns
Toppings, such as BBQ sauce, mayo, mustard, tomato, lettuce, etc. (optional)
In a large skillet, heat oil over medium high heat. Add onion and sauté until translucent, 4 to 5 minutes. Add garlic and cook until fragrant, 1 minute. Transfer to a medium bowl and add turkey, breadcrumbs, mustard and parsley. Gently mix until combined and form into 4 thin patties.
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season patties with salt and pepper, then brush with oil. Grill, covered, until cooked through, about 4 minutes per side. Top each burger with Swiss or cheddar cheese. Serve burgers on buns with desired toppings.
Printed from www.TheComfortofCooking.com