Banana Crumb Muffins

1 ½ cups all-purpose flour

1 tsp. baking soda

1 tsp. baking powder

½ tsp. salt

3 bananas, mashed

3/4 cup white sugar

1 tsp. vanilla extract

1 egg, lightly beaten

1/3 cup butter, melted

1/3 cup packed brown sugar

2 tbsp. all-purpose flour

½ tsp. ground cinnamon

½ tsp. ground nutmeg

1 tbsp. butter



Preheat oven to 375 degrees. Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, vanilla, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.


In a small bowl, mix together brown sugar, 2 tbsp. flour, cinnamon and nutmeg. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.


Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.