1 cup grated yellow cheddar (4 ounces)
2 teaspoons all-purpose flour
1/4 teaspoon paprika
Coarse salt and ground pepper
Preheat oven to 375 degrees. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by ½ tablespoons onto parchment-lined baking sheets; flatten into 3-inch rounds.
Bake until golden and bubbling, 7 to 9 minutes. With a thin metal spatula, gently transfer crisps to a serving plate to cool.
• These crisps can be served with soup (broccoli or tomato would be best), salads, or eaten with a dip or plain as a snack.
• To store, keep in an airtight container between layers of parchment, up to 3 days.
Printed from www.TheComfortofCooking.com