homemade almond milk

Homemade Almond Milk

Makes about 1 litre



150g almonds

1 litre pure, filtered water, +for soaking

4-6 Madjool dates



1.Put almonds in a large bowl, pour pure, filtered water over almonds and let it soak for 10-48 hours.

2.After almonds been soaked, drain the water and rinse in cool running water.

3. Put almonds in blender, add pure, filtered water and dates. Blend on highest speed for 2-3 minutes or until smooth and frothy.

4. Place  4 layers of cheesecloth over strainer set over a large bowl. Pour almond mixture and let it strain for couple of minutes. After all milk has been strained, gather cheesecloth and twist, squeezing it gently to remove any extra liquid.

5. Transfer milk to a glass jar or bottle and refrigerate for up to 3 days. Shake the bottle/jar before using.