Chicken
Fillet Patties Serves 4-6
Ingredients:
3 large chicken fillets
1 onion, chopped
1 carrot, grated
Small bunch of coriander, chopped
1 garlic clove, minced
2 tbs mayo
1 large egg, beaten
3 tbs all-purpose flour
Salt, pepper to taste
Oil for frying
Method:
1.Wash and pat dry chicken fillets.
Than chop them into small cubes and transfer to a medium bowl.
2.Finley chop one onion and grate one
carrot. Transfer to the bowl with cubed chicken.
3.Wash and than chop coriander, add it
to the bowl with chicken.
4.To the chicken add minced garlic and
mayo, season with salt and pepper; stir well and transfer to the fridge for an
hour.
5.Over medium heat place non-stick
frying pan, add oil.
6.To the chicken add egg and flour,
mix all until combined.
7.With spoon (soup spoon), scoop
generous amount of chicken mix and put it to the pan, shaping round patty.
Repeat with the rest of the mix. You may need to fry them in batches. Fry until
golden from both sides and cooked through inside.
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