chicken fillet patties

Chicken Fillet Patties

Serves 4-6


3 large chicken fillets

1 onion, chopped

1 carrot, grated

Small bunch of coriander, chopped

1 garlic clove, minced

2 tbs mayo

1 large egg, beaten

3 tbs  all-purpose flour

Salt, pepper to taste

Oil for frying


1.Wash and pat dry chicken fillets. Than chop them into small cubes and transfer to a medium bowl.

2.Finley chop one onion and grate one carrot. Transfer to the bowl with cubed chicken.

3.Wash and than chop coriander, add it to the bowl with chicken.

4.To the chicken add minced garlic and mayo, season with salt and pepper; stir well and transfer to the fridge for an hour.

5.Over medium heat place non-stick frying pan, add oil.

6.To the chicken add egg and flour, mix all until combined.

7.With spoon (soup spoon), scoop generous amount of chicken mix and put it to the pan, shaping round patty. Repeat with the rest of the mix. You may need to fry them in batches. Fry until golden from both sides and cooked through inside.