Sweet Cherry Coconut Cooler

Author: Sarah Bates | The Chef Next Door

Serves 2


1/2 cup coconut milk

1/4 cup plain Greek yogurt

1/2 cup Stemilt Dark Sweet Cherries, pitted

6 ice cubes

Unsweetened coconut flakes, for garnish

Stemilt Dark Sweet Cherries, for garnish

Add the coconut milk, yogurt, 1/2 cup of cherries and ice to the jar of a blender and blend on high until smooth. Pour into two glasses and sprinkle a few coconut flakes on top of each, if desired. Add a cherry to the edge of each glass for garnish, if desired. Serve immediately.

Bon Appetit!