Strawberry Lime Pops

Author: Sarah Bates | The Chef Next Door

Makes 10 popsicles


2/3 cup sugar

2/3 cup water

1 lb. strawberries, washed, hulled, and halved

2 limes

Add the sugar and water to a small saucepan and bring to a simmer over medium heat. Cook until the sugar dissolves and the mixture is clear. Set aside to cool.

Once the simple syrup is cool, add it to a blender along with the strawberries. Juices the two limes directly into the blender as well. Blend on high until completely pureed. 

Divide the mixture evenly into 10 popsicle molds. Freeze until firm, about 5 hours. Remove the popsicles from the molds and place in a freezer safe bag until ready to eat.

Bon Appetit!