Simple Roasted Green Beans and Tomatoes

Recipe written by The Chef Next Door

1 pint grape tomatoes

1/2 lb fresh green beans

2 Tbsp extra virgin olive oil

Salt and freshly ground black pepper

Preheat the oven to 425 degrees. Wash and dry the tomatoes and beans and place them on a rimmed baking sheet. Drizzle the oil over the vegetables and use your hands to gently toss them to coat everything well. Sprinkle generously with salt and pepper.

Roast the vegetables in the oven for about 20 minutes, until the tomatoes are just starting to burst and everything is lightly browned.

Remove from the oven and eat immediately.

Bon Appetit!