Orange Popovers

Author: Sarah Bates | The Chef Next Door

Makes 6 popovers


3 eggs

2 Tablespoons Dixie Crystals Granulated Sugar

1 1/4 cups milk

1 teaspoon Nielsen-Massey Pure Orange Extract

1 1/4 cups flour

1/2 teaspoon salt

Powdered sugar, for dusting

Preheat the oven to 450 degrees and place a non-stick popover pan on the bottom rack. (If you don't have a popover pan you can use a standard muffin tin) 

In a large bowl, whisk the eggs and sugar together until well combined. Add the milk and orange extract and whisk until frothy.  Add the flour and salt and whisk well. Some small lumps may remain, which is perfectly fine. 

Carefully remove the popover pan from the oven and spray the wells with non-stick cooking spray.   

Fill the popover wells about 2/3 full. Bake for 20 minutes, until the popovers are puffed up and golden brown.

Turn the popovers onto a cooling rack immediately after you pull them out of the oven. Sprinkle with powdered sugar and serve immediately. 

Bon Appetit!