Mint Chocolate Potato Chip Clusters

Author: Sarah Bates | The Chef Next Door
Makes 24

Ingredients:
2 - 4 ounce boxes Junior Mints
1 1/2 cups coarsely crushed Great Lakes Potato Chip Co. Original Potato Chips
1/2 cup chopped pecans

In a large glass bowl, microwave the Junior Mints in 30 second increments until melted and smooth. Stir in the chips and pecans until combined. Drop by spoonfuls into mini cupcake liners and refrigerate until set.

Bon App├ętit!