Layered Greek Dip

Author: Sarah Bates | The Chef Next Door


10 oz original hummus

3/4 cup plain Greek yogurt

Paprika, a few dashes

1/2 cup drained, chopped Mezzetta Roasted Red Bell Peppers

1/4 cup drained, chopped Mezzetta Deli Sliced Mild Pepper Rings

1/4 cup drained, chopped Mezzetta Sliced Greek Kalamata Olives

4 oz crumbled feta cheese

Pita chips, for serving

Spread the hummus on a plate or platter. Add the Greek yogurt on top of the hummus and carefully spread it out. Add a few dashes of paprika over the layer of yogurt, then top with the remaining ingredients. Serve with pita chips alongside the dip.

Bon Appetit!