Creamy Guacamole Dip

Author: Sarah Bates | The Chef Next Door

Serves 6


2 avocados, peeled and pitted

Juice of one lime

1/3 cup Stonyfield Organic nonfat plain Greek yogurt

3 Tbsp finely diced onion

1/4 tsp kosher salt

Dash or two of red pepper flakes

In a medium bowl, mash the avocados then sprinkle with the lime juice and mix well. Add in the rest of the ingredients and gently fold to combine. Taste and adjust seasonings, if needed. Feel free to add more salt and/or red pepper flakes to your liking. Place a piece of saran wrap directly on top of the guacamole and refrigerate for at least one hour to let the flavors meld. Serve with Late July Organic Tortilla Chips.

Bon Appetit!