Biscoff Caramel Sauce

Biscoff Caramel Sauce

2 ounces butter (4 tablespoons)
1 cup dark brown sugar, packed
⅓ cup corn syrup
⅓-½ cup half and half
¾ cup Biscoff Spread
1 teaspoon vanilla
sea salt, just a pinch

1. Place butter in a large microwave-safe bowl. Heat on high for 30 seconds till melted. Add brown sugar, corn syrup, 1/3 cup half & half and a pinch of sea salt, stir well. 

2. Heat on high for one minute, remove from microwave and stir vigorously. Heat on high for another 2 minutes, mixture will bubble furiously.

3. Remove from microwave, stir and taste. Sauce should be smooth, without graininess. If it is still grainy (undissolved sugar), return to microwave and cook for up to one more minute.

4. Stir in Biscoff Spread until completely incorporated and smooth. Stir in vanilla. Sauce will thicken a bit as it cools, but if it is too thick you can add a bit more half and half.