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Peach Popsicles

Peach Popsicles
Adapted from Ice Pops by Shelly Kaldunski

Makes 6 to 8 pops

3 ripe peaches, about 1 pound, peeled
¼ cup granulated sugar
1 tablespoon lemon juice
Pinch of salt

1. Cut peaches into chunks and place in blender or food processor. Add the sugar, lemon juice, and ¼ cup of water to blended and puree until mixture is smooth.
2. Divide mixture evenly among ice pop molds. Place in freezer. When pops are partially frozen, about an hour, insert sticks, then continue to freeze until solid, about 3 more hours.

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