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Extra Crispy Apple Crisp

Extra Crispy Apple Crisp
Adapted from Betty Crocker
Makes about 6 servings

4 apples, peeled and cored, diced
1 tsp lemon juice
¼ tsp apple pie spice
2 tablespoons brown sugar

1 cup all purpose flour
1 cup packed brown sugar
1 ½ teaspoons apple pie spice
2/3 cup (13 tablespoons) unsalted butter, cut into cubes
1 cup quick cooking or old fashioned oats

1. Preheat oven to 375F. In a medium bowl, sift flour, apple pie spice, and brown sugar. Using a pastry cutter, cut in cubes of butter until mixture resembles coarse meal. Stir in oats to distribute evenly; set aside.
2. In an 8-inch baking dish, toss together apples, lemon juice, apple pie spice, and brown sugar until evenly coated. Sprinkle oat topping over the apples. Bake 25 to 30 minutes or until topping is bubbly and golden and apples are tender.

*Note: This is double the amount of topping from the original recipe. Halve the topping measurements if you don’t want quite as much on your apple crisp.

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