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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
Adapted from Pass the Sushi and Lula
Makes about 2 to 2 1/2 dozen cookies

2 ¼ cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter
¼ cup granulated sugar
¾ cup packed brown sugar
1 package instant vanilla pudding
¼ cup sour cream
1 large egg
1 teapsoon vanilla extract
1 ½ cups chocolate chips

1. Preheat oven to 375F. Line baking sheets with parchment paper or silicone baking mats; set aside.
2. In a large bowl, sift together flour, baking soda, and salt; set aside.
3. In the bowl of an electric mixer, cream butter and sugars together until light and fluffy, about 3 minutes. Add package of vanilla pudding and sour cream, beating until combined. Add egg and vanilla and beat until combined, scraping down the sides of the bowl as needed. Gradually add in flour mixture, beating until just incorporated. Stir in chocolate chips by hand, or pulse mixer several times to distribute.
4. Using a heaping teaspoon or 1-inch cookie scoop, spoon onto prepared baking sheets, 2 inches apart. Bake, rotating halfway through, until lightly golden around the edges and the center is set, 8 to 11 minutes. Allow to cool on baking sheet several minutes before transferring to a wire rack to cool completely.

Brought to you by The Busty Baker (
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