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Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies
From Family Feedbag
Makes about 30 cookies

1 cup smooth peanut butter
1 cup granulated sugar, plus about 1/3 cup for rolling
2 eggs
1 teaspoon vanilla extract
1 cup all purpose flour
½ teaspoon baking soda
½ teaspoon salt

1. Preheat oven to 375F. Line baking sheets with parchment paper or silicone liners; set aside.
2. In a medium bowl, stir together flour, salt, and baking soda; set aside.
3. In a large bowl, combine peanut butter, 1 cup sugar, eggs, and vanilla extract, stirring with a rubber spatula or wooden spoon until smooth and creamy. Add dry ingredients, about a third at a time, folding into the peanut butter mixture until well combined.
4. Place remaining 1/3 cup sugar in a small bowl. Using a heaping tablespoon or a 1-inch cookie scoop, roll dough into a ball, then roll in sugar to coat. Place dough on prepared baking sheets, about 2 inches apart. Bake, rotating pans halfway through, 10 minutes. Let cool on pan for 1 minute, then transfer to a wire rack to cool completely.

Brought to you by The Busty Baker (
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