White Chocolate Marzipan Fondue from Not Your Mother's Fondue

Recipe for White Chocolate Marzipan Fondue

Dippers: Coconut macaroons, panettone, strawberries, sponge cake cubes


1 pound white chocolate, chopped

2 ounces almond paste, chopped

1/2 cup half-and-half

1/4 cup almond flavored liqueur

1 teaspoon almond extract


1. Place the chocolate, almond paste, half-and-half, liqueur, and almond extract in a large fondue pot.

2. Cook for about 15 minutes over low heat to melt the chocolate and bring the mixture to a simmer. When the mixture is smooth and simmering, turn off the heat. The fondue will be thin. If desired, cool to room temperature. The fondue will thicken as it stands and cools. Serve either warm as a thin fondue glaze or cooled as a thicker dip.

Not Your Mother's Fondue by Hallie Harron from The Harvard Common Press, 2010.