Recipe courtesy of The Bear Cupboard (http://www.bearcupboard.blogspot.com)

Judy's Champagne Vinaigrette

Rating:  10 out of 10


1 Tbsp. champagne or good-quality white wine vinegar

1/4 tsp. coarse sea salt (or coarse kosher salt)

1/4 tsp. Dijon mustard

1/2 tsp. honey

2-1/2 Tbsp. extra-virgin olive oil (I use Colavita)*

1/3 cup finely chopped fresh Italian-leaf parsley, preferably organic

In small bowl, whisk vinegar, salt, mustard and honey till smooth.  Slowly add the oil, continuing to whisk till emulsified.  Stir in parsley.  Pour dressing over salad, toss to combine.  Yield:  enough for one salad.

Alternate method:  Combine chopped parsley with salad ingredients.  Pour dressing over, toss to combine.