Smoky Paprika Chipotle Chicken Thighs

By Elle A

Serving Size: 6

Marinate Time:  1 hour (optional)

Cook Time:  40 minutes


1/4 cup Olive Oil

1/4 cup Vegetable Oil

1/2 cup Water

3 tbsp VG's Smoky Paprika Chipotle *

6 Boneless Chicken Thighs

Salt & Pepper as needed


  1. Preheat oven 325° F
  2. Mix olive oil, vegetable oil, and water in a mixing bowl. 
  3. Add VG's Smoky Paprika Chipotle spice to the mixing bowl and whisk.
  4. Sprinkle salt and pepper to chicken thighs then add to the bowl. Coat evenly with the mixture. 
  5. Marinate for one hour (optional)
  6. Place chicken thighs in a glass oven safe container and bake for 20 minutes.
  7. Take out of the oven and flip each chicken thigh. Bake for another 20 minutes or until thoroughly cooked.
  8. Serve with brown rice and a side of vegetables.
  9. Add salt and pepper as needed.

* If you don't have this spice, try your own blend of these spices: chili pepper, mesquite, garlic powder, salt, pepper, paprika, chipotle, and sugar. 

* We tend to like our chicken with more flavor, so we add more spice to it for kick.