Beer Bread

 

What you will need:

3 Cups of GF all-purpose flour (or make a variation of your own, see below for other combinations*)
1 tsp baking powder
1 tsp salt
1/3 Cup sugar
2 tsp baking soda
______________________ (here is where you would stop & package for the freezer)
3 lg eggs
2 tbsp oil (helps keep in the moisture)
1 12 oz. bottle of gluten-free beer (you can substitute any carbonated beverage in place of beer, it will adjust the flavor of the bread. I use sprite)
2 tbsp butter, melted (optional)

Directions:

preheat oven to 375°

  1. Combine all of the dry ingredients into a bowl, whisk to thoroughly combine
  2. add, eggs, oil and beer (or substitute)
  3. mix all ingredients together, should be like muffin batter
  4. place batter in a greased 9x5 loaf pan
  5. bake for 55-60 minutes at 375°
  6. during the last 3 minutes of baking you can add 2 tbsp of melted butter to the top ( this is optional), return to the oven to finish the last 3 minutes.
  7. Remove from oven, and place on cooling rack
  8. slice and serve once it is completely cooled

Variations:

Flour:

1 Cup sorghum flour
1 Cup Buckwheat flour
1 cup all-purpose flour

1 Cup Oat flour
1 Cup millet flour
1 Cup all-Purpose

1 Cup Sorghum flour
1 cup Oat flour
1 Cup all-purpose flour

Beer Substitute:

Sprite= nice light citrus hint, gives it almost a honey taste
orange soda + white chocolate chips = creamsicle