Tostones (Fried Green Plantains)

Makes 12 Tostones

Ingredients:
3 dark green plantains
1/2 cup to 3/4 cup coconut oil
Salt

Directions:
1. Heat a medium size saucepan on medium heat and add the coconut oil.
2. Peel plantains, rinse and dry them with paper towels. If you're not sure how to peel plantains, just Google "how to peel a plantain".
3. Cut each plantain into quarters.
4. Carefully place plantain quarters into hot oil with tongs. Turn plantains every 2 minutes until all sides of the plantains have been cooked. You may need to do this in batches. 
5. Remove plantains from oil and place on a plate lined with paper towels. 
6. Line a tortilla press with wax paper and one by one, place each plantain in the tortilla press and smash softly. The idea is not to press down too hard or the plantain will crack or break into pieces. If you don't have a tortilla press, using a large mug or bowl will work just as good.
7. Place smashed plantains back into the oil and fry each side for 2 minutes. Remove from oil and place back onto paper towel lined plate.
8. Add a few pinches of salt to the hot tostones and serve with your favorite salsa or guacamole.

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