Spring Sangria

Makes about 8 servings

1 bottle (750 ml) pinot grigio
1 can of sparkling orange flavored water
1 cup orange juice
1 small granny smith apple, sliced thin
1 small orange, sliced thin
12 mint leaves

1. In a glass pitcher, add in agave syrup, 3 orange slices and mint leaves. Mash the mint leaves into the agave and orange slices with a muddler to release the flavor of the mint leaves.
2. Pour in the rest of the oranges, apples, orange juice, pinot grigio and sparkling water and stir to combine.
3. Serve over ice.