Slow Cooked Pork Carnitas Lettuce Wrap Tacos

Ingredients:
2 lbs boneless pork loin roast
4 cloves of garlic, minced
1 onion, diced
3 tblsp extra virgin olive oil
1 tblsp salt
1 tblsp black pepper
Leaves of romaine lettuce
Cilantro
Tomato slices
Avocado Slices

Directions:
1. In a slow cooker, place a tblsp of EVOO and half of the onions and garlic.
2. Season the pork with salt and pepper and place in the slow cooker. Add the remaining onions and garlic on top of the pork, along with another tblsp of EVOO.
3. Cook on low for 6-8 hours or on high for 3-4 hours. Roughly shred the pork with a knife and fork and mix it with all the onions, garlic and juice from the bottom of the cooker. 
4. For crispy carnitas, throw some of the shredded pork into a pan with a tblsp of EVOO and toss around on medium to high heat for about 5 minutes until most of the carnitas get crispy. You don't want to overcook them or they'll become dry. 
5. Place leaves of lettuce on a plate and add a generous amount of carnitas on each leaf and top with cilantro, tomato and avocado slices.

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