Paleo Cajeta

Makes 1 cup

21 oz full fat coconut milk
1/3 cup organic coconut palm sugar
1 cinnamon stick
1/2 tsp vanilla extract
1/4 tsp baking soda

1. Shake the coconut milk cans very well and pour into a large stockpot. Add in the vanilla extract, baking soda and coconut sugar and stir to combine. Throw in cinnamon stick.
2. Turn on heat to medium and bring to a boil. Lower heat and simmer for 1 hour, stirring cajeta with a wooden spoon every 10 minutes. 
3. Turn off heat after 1 hour, remove cinnamon stick and let cool for about 30 minutes. Enjoy cajeta with your favorite dessert or pour into a glass jar and store in the refrigerator for a few weeks.