Natural peanut butter does not contain hydrogenated oil or sugar2 cups whole wheat flour
1 tablespoon baking powder
1 cup chunky natural peanut butter
1 cup non fat milk
I N S T R U C T I O N S
Preheat your oven to 375 degrees.
Grease cookie sheets.
In large bowl, combine flour and baking powder. Use another bowl and combine the peanut butter and milk.
Add the milk and peanut butter mixture to the dry ingredients and mix well.
On floured surface, turn out the knead. Roll out to 1/4" thick. Cut out using cookie cutters.
Place on baking sheets and bake for about 20 minutes or until lightly browned. Place on racks to cool then store in airtight containers.