Chicken Liver Snacks


Liver is kind of smelly and icky to work with, but the pups love it!

Ingredients:

  • 2 cups whole wheat flour
  • 3 tbs. vegetable oil
  • 1 cup wheat germ or cornmeal if wheat allergies are a problem
  • 1 egg, lightly beaten
  • 1/2 cup chicken broth
  • 2 tsp. parsley
  • 1 cup cooked chicken liver, chopped finely

Directions:

Combine flour and wheat germ. In separate bowl, beat egg with oil, then add broth & parsley, mix well. Add the dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake at 400F for 15 minutes or until firm. Store in refrigerator.