From the Black Dog Restaurant. . . I think.
serves about 6
1/4 cup vegetable oil
1/4 cup tahini
1/4 cup warm water
1/4 cup soy sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 cloves minced garlic
1 1/2 tsp. chili oil (to taste)
2 tsp. sesame oil (the chinese kind with deep flavor)
1/2 cup green onions (my kids won’t eat it if I put these on it so I always leave them off, but nice idea)
16 oz. soba noodles
Process all ingredients but the green onions and noodles in a food processor. Boil the noodles in salted water for 4-6 minutes until cooked, then rinse in cold water until cool-ish. Pour the sauce over the noodles and mix. Garnish with green onions before serving. Serve at room temperature.