Things we always have on hand. I would no more let us run out of most of these than I'd let us run out of toilet paper.

Dry Goods

Unbleached bread flour

/http://teigecooking.blogspot.com/All-purpose flour

Whole wheat flour

Rye flour

Rice Flour

Corn flour

Oat flour

Yellow cornmeal

White cornmeal (Masa)

Stone ground yellow cornmeal

Whole rolled oats

Steel cut oats

Oat groats

Bulgur

Millet

Quinoa

Amaranth

Spelt

Barley

Basmati rice-white

Arborio Rice-brown

Short-grain “sushi” rice-white

Wild rice

Red rice

Red lentils

Brown lentils

Green lentils

Yellow dal

Chick peas

Black beans

Black-eyed Peas

Yellow split peas

Green split peas

White granulated sugar

White confectioner’s sugar

Brown sugar

Couscous

White flour vermicelli

Wheat flour vermicelli

Mixed color (spinach, white, carrot) rotini

Tube pasta

Dried Chinese noodles – 4-5 mm. wide

Soba noodles

Blue corn chips

No gluten rice crackers

Wheat crackers

Baking soda

Baking powder

Cocoa powder

Powdered milk

Panko

Yeast

Dried apricots

Raisins

Dried Orange peel

Dried blueberries

Dried Cranberries

Cream of Tartar


Herbs & Spices

Fresh Garlic

Basil

Bay leave

Bergamot

Caraway seeds

Curry powder

Cinnamon-ground

Cinnamon-stick

Cloves

Coriander seeds

Chili powder

Chipotle – dried

Cumin seeds

Dill

Dried, Smoked Chilies (Scott’s Dust of Death)

Fennel seed

Fenugreek

File powder

Garlic Powder (homemade)

Juniper Berries

Lemon Verbena

Mustard seed-black

Mustard seed-yellow

Mustard-dry

Nigella seeds

Oregano

Peppercorns-black

Paprika-hot

Paprika-sweet

Poppy seeds

Red pepper flakes

Rosemary

Salt-iodized

Salt-coarse sea

Salt-fleur-de-sel

Salt-pink rock

Stevia oil

Taco-seasoning

Thyme-lemon

Thyme

Tarragon

Turmeric

Tandoori seasoning mix

Wasabi powder


Wetware

Olive oil

Grapeseed oil

Canola oil

Sesame oil

Fire oil

Bacon fat

Lard

Butter-unsalted

Shortening

Honey-clover

Honey-wildflower

Liquid smoke

Cider vinegar

Rice wine vinegary

Balsamic vinegar

Thyme vinegar

Oregano vinegar

Red wine vinegar

White vinegar

Mishiu

Soy sauce

Tabasco


Canned or Jarred Goods

Curry Paste

Unsweetened coconut milk

Unsweetened condensed milk

Tuna-oil packed

Tuna-water packed

Tomato paste

Fire-roasted tomatoes

Black olives

Green Spanish olives

Salsa verde

Chunky salsa-medium heat

Spaghetti sauce

Unsalted broth (beef and chicken)

Anchovies

Sardines

Peanut butter – extra crunchy

Peanut butter-creamy

Peanut butter-freshly ground w/honey

Canned pumpkin

Canned garbanzo beans

Canned white navy beans

Canned black-eyed peas

Canned kidney beans

Canned tomato sauce (Scott’s homemade)

Canned tomato quarters (Kathy’s homemade)

Canned mandarin oranges

Canned applesauce


Refrigerator Staples

Gingerroot

Bread & Butter Pickles

Pickle relish

Cornichons

Hamburger dill pickle chips

Tahini paste

Oil-cured black olives

Kalamata olives

Dried tomatoes

Ketchup

Mustard-whole grain French

Mustard-whole grain-English

Mustard-dijon

Mustard-sweet & spicy

Mustard-spicy

Horseradish

Horseradish sauce (Woeber’s)

Horseradish jam

Vindaloo paste

Oyster sauce

Black bean sauce

Chili paste

Hoisin sauce

Pickled ginger

Ginger preserves

Fruit jams (assorted)

Apricot jelly

Sour cream

Full fat yogurt

Organic  1% milk

Gorgonzola or blue cheese

Parmesan cheese

Colby or jack cheese

Sharp cheddar

Jarlsberg cheese

Soft cheese (Brie, St. Andres, etc.)

Fresh mozzarella

Jalapenos

Carrots

Yellow onions

Arugula

Iceberg lettuce

Assorted fresh greens


Freezer Staples

Frozen pearl  onions

Frozen peas

Frozen leaf spinach

Frozen Edamame

Freeze-dried wild mushrooms

Freeze-dried hot pepper bits

Pesto cubes

Frozen chicken stock (Scott’s homemade)