Prep time: 2 minutes
Cook time: 10-15 minutes
mushrooms: 1.49, butter: .12, white grape juice: .14
1 lb mushrooms, all the dirt scrubbed off and mushrooms cut into quarters
2 Tbsp butter
1/3-1/2 C white grape juice
Melt butter in a saucepan. Add quartered mushrooms and simmer for about 5 minutes, stirring occasionally.
Add grape juice and bring mixture to a boil. Reduce a bit and boil until the juice is almost gone and you have just a bit of syrupy buttery yum left in the bottom of your pan.
Serve hot. Try not to burn your mouth or to eat the whole lot. Because that's a lot of 'shrooms. Not that I know from experience or anything. Also, try not to lick off your buttery juicy plate. Although I won't judge you if you do. No, I definitely will not be casting the first stone there.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com