White Wine Mushrooms, Sans the Wine--sure why not

Serves 2-4

Prep time: 2 minutes

Cook time: 10-15 minutes

Cost: $1.75

mushrooms: 1.49, butter: .12, white grape juice: .14


1 lb mushrooms, all the dirt scrubbed off and mushrooms cut into quarters

2 Tbsp butter

1/3-1/2 C white grape juice 


Melt butter in a saucepan. Add quartered mushrooms and simmer for about 5 minutes, stirring occasionally.


Add grape juice and bring mixture to a boil. Reduce a bit and boil until the juice is almost gone and you have just a bit of syrupy buttery yum left in the bottom of your pan. 


Serve hot. Try not to burn your mouth or to eat the whole lot. Because that's a lot of 'shrooms. Not that I know from experience or anything. Also, try not to lick off your buttery juicy plate. Although I won't judge you if you do. No, I definitely will not be casting the first stone there. 


Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com

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