Frosts 13x9 inch cake Prep time: 10 minutes Cost: $1.30 (sugar: .75, butter: .50, milk: .03, other: .02)
1 lb powdered sugar (I was generous, so mine might have been a bit more than that) 1/2 C (1 stick) butter 4-6 Tbsp whole milk (a lower fat milk will work too as will full on cream) 1/4 tsp mint extract a few drops green food coloring if white mint isn't your thing
Melt or significantly soften the butter. Add the powdered sugar and beat with mixer. Add milk, starting with 4 Tbsp and adding the other 2 Tbsp if necessary. Add the mint extract and food coloring if using.
Posted by The Tasty Cheapskate |