Prep and cook time: 20-30 minutes
noodles: 1.00, vegetables: 2.00, meat: 1.00
1 lb spaghetti
2-3 C vegetables (whatever ones you want and have on hand. I used 1 onion, 3 carrots, sliced thin, 1 pepper. I wish I'd had some zucchini and mushrooms and broccoli--they would have been amazing)
2 T olive oil
2 cloves garlic
2 T butter
2 Tbsp soy sauce
2 tsp sugar
1 Tbsp Teriyaki sauce
1/2 tsp ginger powder
salt to taste
sriracha to taste
meat if desired (we used 2 salmon fillets; any meat would go great.
Prepare pasta according to package instructions.
While it's cooking, slice your veggies, then put olive oil in a saucepan and add vegetables. Saute with salt.
If you're cooking meat, saute it along with the veggies.
When the veggies are cooked, add the chopped garlic. Saute another 30 seconds. Add soy sauce, sugar, Teriyaki sauce, ginger, and butter. Stir to combine.
Drain your spaghetti and add the noodles, stirring to coat.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com