Turkey Cranberry Spinach Salad

1/2 bag baby spinach

1 head romaine lettuce, chopped into bit sized bits

1 C shredded or cubed leftover turkey (we used white meat, but either will do)

3 stalks celery

1/2 C dried cranberries

1/4 C Parmesan cheese, optional

Serve it with this orange vinaigrette and your holiday salad life will be complete. 

Toss spinach and lettuce and then add the other ingredients on the top. If you toss all together, those heavy ingredients will fall to the bottom of the bowl, only to be discovered at the end of the meal. So use a shallow wide salad bowl and put the heavy fixings on top. They'll naturally mix in as you serve up the salad. 

Add dressing to individual plates unless you're positive it will all be eaten up (there's a very good chance, but we did have a bit leftover). 

Eat. Feel good. Feel happy.

Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com