These create a delicious, but basic mashed potato. Want to mix in green onions, garnish with chives, throw on some bacon, knock yourself out.
5 lb red or yukon gold potatoes
1 C (2 sticks) butter
1 C sour cream
1 tsp salt
1/2 tsp pepper
Peel, chop, and boil potatoes until tender. Drain and mash. Add butter and sour cream. Try to tell yourself you're not adding that much butter and sour cream. Add salt and pepper to taste.
Posted by The Tasty Cheapskate.