something to hold it in (burrito shells, tortilla or corn chips of some sort, pie crust, or refrigerated dough of some kind)
1/2-1 lb beef, chicken, or beans (or a combination thereof)
2 Tbsp taco seasoning
6 Tbsp salsa or relish
1/4-1/2 C sour cream, yogurt, or creamy stuff
2 C grated cheese (you're safe with cheddar, jack, mozzarella, or a cheese along that line)
Grease a 9-inch pan. Add your crust of choice or crumble a good layer of tortilla chips in the bottom (or do both).
Cook your meat/beans. Add taco seasoning to meat. Add salsa to meat.
Layer meat/beans, then sour cream, then cheese. You can do one layer or you can do it in 2 groups--as in 1/2 of the meat/beans, 1/2 of the sour cream, 1/2 of the cheese, and then repeat (this is my preference).
Bake at 375 for 20-25 minutes or until cheese is starting to color a bit.
Garnish with vegetables if desired.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com