Makes 6-8 1/2 C servings (I may have forgotten to do a little measuring there)
Prep time: 3 minutes
Freeze time: at least 3 hours
(strawberries: .35, banana: .06, yogurt: .45, milk: .08)
Note on yogurt: I used vanilla yogurt because that's what I had. Alternately, you can use plain yogurt with 4-6 Tbsp. sugar.
Note on fruit: This recipe is more of a template. I used strawberries and banana, but most fruits would do--berries, mango, kiwi--knock yourself out. This recipe uses 1 C of fruit.
1 C vanilla yogurt
1/2 C milk
1/2 C sliced strawberries
Blend in blender till smooth. Pour into popsicle molds. Freeze for at least 3 hours.
Note: Removing popsicles from their molds is the least fun part. Please let me know if you have some easy to remove popsicle molds and where I can get some. (Surely there's some silicone mold of some sort that you just pop out, but I haven't tried it.) Anyway, I always run my non-silicone molds under hot water for a minute or two and then they usually come out without too much grief.
Posted by The Tasty Cheapskate