2 cans plain, unsalted tomato sauce, 29 oz.
1 can tomato paste
3-4 Tbsp pesto (alternately, you can use 2 handfuls of basil and 1 clove of garlic)
2 Tbsp sugar (brown or white both work)
1/2 Tbsp salt (if using salted tomato sauce, omit completely)
1/2 tsp onion powder
1/2 tsp dried oregano
1/2 tsp pepper
Combine in a pot and simmer for 10 minutes.
Posted by The Tasty Cheapskate