loosely adapted (from something that is barely a recipe in the first place) from cheaphealthygood
1/2 lb brussel sprouts, chopped small
1 T olive oil
1 T butter
salt and pepper to taste
Cut ends and any wilty-looking leaves off the sprouts. Chop small.
Heat olive oil in a skillet. Add butter. Toss brussel sprouts in and add salt and pepper. Mix them about until the edges are a bit golden (shouldn't take too long). Add a bit more butter or olive oil if it soaks it all up and your brussel sprouts start sticking. Do not cover them with a lid ever. Eat warm.
Posted by The Tasty Cheapskate