Roast time: 2 hours
4 smallish sweet potatoes
Roast at 400 for 2 hours. Do put a pan with foil under them as they tend to ooze and it's a pain to clean.
If your sweet potatoes are large, you can roast longer. Or you can cut them in half. The cut end will harden and you'll have a smaller snack to enjoy.
Store in refrigerator after they're done.
Note: If you decide you hate these after you've made them, then just mash the insides and serve warm with butter and brown sugar. Or puree the insides and slide them into unsuspecting foods like hamburger (it's so good; you'll be shocked), mac and cheese, or smoothies.
Posted by The Tasty Cheapskate: tastycheapskate.blogspot.com